15 articles
Personalize the tasting experience: pour to your customer's profile
Add a member credit card on the POS manually, without a card swipe
Shipping a POS Order
Reassign Staff on open POS Order
Manage event registrations in the POS - view, edit, charge member cards on file
Set POS order to 'Hold for Pickup'
Split bill process
Customer management in the POS
POS Receipts
Tip reporting tied to staff PIN
Logging into the POS for Daily Transactions
Apply Gift Cards and Coupons on checkout through POS
Indicators for Pickup orders (Ecommerce and Club)
Open tabs
Sell pre-paid tasting or event reservations and apply towards a credit on site